Courses
All
Base Sauce
Carbon steel
Cast Iron
Cookware
Entree
Garlic Bread
Kitchen Hacks
Meat sauce
Oatmeal
Pork
potato
Red Sauce
Schnitzel
Vegan Option
Vegitarian Option
Ingrediants
All
80/20 Ground beef
Bay leaves (Whole)
Brown Sugar
Carrot
Chopped Nuts
Clarified Butter (room temp or warmer)
cooking oil
Corn Starch
Dried Fruit
Eggs
Flour
Fresh Celery
Fresh Ground Pepper
Fresh Rosemary
Garlic Powder
Garlic
Ground Beef 80/20
Ground Cinnamon
Italian seasoning dry mix
Italian Seasonings Dry Herb Mix
Kosher Salt
Loaf of Texas Toast
Milk
Mozzarella Cheese
Olive Oil
Onion - white
Paprika
Parmesan Cheese
Pepper - Fresh Ground
Pepper
Pork Sausage - Medium
Quick Oats
Salt -Kosher
Sweet Basil dried
Table Salt
Thin cut pork (Chops, tenderloin) (Boneless)
Tomato paste
Tomato sauce
Turmeric
Vegetable oil
water
Whole Chia Seeds
Yukon Gold Potatoes
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